 
                                    Blood, Sweat, and Beer
    The American craft beer industry is booming like never before. One-and-a-half craft breweries open each day—but far fewer make it to year two. Follow along with in-depth profiles of passionate founders and brewmasters as they struggle to navigate and maintain their place in the industry and in the communities that surround them.
                Duration:  70
                min
            
            
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